Our head chef Elijah Holland’s menu is inspired by nature and the coastline, combining techniques learned from traveling the world with ingredients unique to Melbourne. Enjoy a quick snack or settle down for the night with our full menu, perfect for sharing with others
*please note this is sample menu, seasonal and subject to change.
Our drinks menu is home to seasonal spritzes and signature cocktails, plus an elegantly curated list of craft beers, wines and non alcoholic specialties.
House baked sourdough bread, cold pressed Pyrenees Extra virgin olive oil $6 ea.
Oysters | Natural | Coconut vinegar, condiments $5.5 ea.
LOTI house made seafood & meat charcuterie; accompaniments $32 Sml | Lrg $58
Kale, black garlic & kohlrabi taco $9 ea.
Butter poached & grilled scampi skewer, kelp glaze $14.5 ea.
Smoked yellowfin tuna mousse cornetto, albacore tuna mojama $10 ea.
BBQ Gippsland lamb skewer, coastal saltbush ajvar $11 ea.
Artichoke Tarte Tatin, brandy washed cow milk cheese $18 (VEG)
“Ice rink” ceviche of red emperor, native citrus & hand-picked Pyrenees olives $29
Cod & beetroot raviolo, brook trout caviar, sea beetroots $23
Free range barley fed beef ‘tartar', Davidson plum molasses, river mint, mustard greens & millet $22
Parsnip, leek & daikon risotto, coastal succulents $29 (GF/VEG)
BBQ rack of Turbot ribs, sea parsley, grilled lettuce & capers $42
Free range barley fed beef MB +4 rump cap, salsify horseradish $46
Galiciana grass-fed MB +3 bone in striploin, olive & coastal herb emulsion 500g $88
Grilled wild venison fillet, turnips, juniper, mountain pepper, black currant $55
Ramarro Winter greens, heirloom radishes, house pressed Pyrenees EVO oil & coastal wine vinegar $12
Steamed squash, wild sorrel, BBQ garden X.O $12
Russet potato chips, kelp salt & vinegar $12
Baked clam & bower spinach rigatoni pasta, Heidi gruyere $14
Baked L'artisan raclette & pumpkin vol au vent, garden herbs $12 ea.
Maffra cloth ashed cheddar, Tarago River Gippsland truffled brie, honeycomb, native fruit sourdough crisp & truffled brioche $38
Roasted Chestnut, anise myrtle & Daintree rainforest chocolate magnum $14
Burnt marshmallow, citrus, macadamia honey & coastal tea tree $16